Geneius Laboratories now supply bespoke training programmes, which advance staff development and provide a sound understanding of microbiology and laboratory processing.
Courses are delivered by trainers educated to PhD level with a wealth of experience in food microbiology and molecular biology. The training programmes can range from Sample Processing, Basic Microbiology to Advanced Microbiology, including the use of DNA analysis in food microbiology and adulteration.Whilst the courses are focused on transferring sound subject knowledge they are also designed to be interactive and enjoyable and have received excellent customer feedback. Standard courses are available, although we can design bespoke training programs around specific product matrices and production processes.
Training can be carried out at a customer site or at Geneius, where a laboratory tour can be included in the package.