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UKAS Accredited Gluten Testing in Beer

With the increasing demand in Gluten-free beer, SYNLAB are on hand to assist small and large breweries in meeting their free-from gluten claim. Our dedicated team offer the recommended method for gluten analysis in beer and we were the first laboratory to gain UKAS accreditation for this method. Our method is unique as it can quantify peptide fragments from wheat, rye and barley. SYNLAB can also help you meet short deadlines by offering same day emergency analysis, with our standard turnaround time being 2 days.

For more details, please email food@synlabuk.com