Geneius technical expertise provides tailored microbial investigations for the food industry.
DNA sequencing: Process which establishes the order of the nucleotides (building blocks) of a DNA molecule – adenine, guanine, cytosine and thymine.
Geneius DNA sequencing technology verifies species of fish and seafood.
New Sulphite Reducing Clostridia enumeration added to UKAS schedule.
Microbial contaminants identified in soft drinks using DNA sequencing.
The company’s innovative approaches to food testing have been recognised at the 2014 Northumberland Annual Business Awards.
Geneius have gained UKAS accreditation for meat speciation utilising bespoke in-house developed qualitative PCR methodology.
Geneius have moved into a purpose-built state-of-the-art facility.
Geneius now offer testing of a range of allergens as part of our growing services.
Our Specialist Microbial Identification Services and Dr. Christophe Noel are short listed for 2014 Biomedical Awards hosted by Bionow.