Support packages for start-ups and small producers

This package has been specially devised to meet the analytical and consultative needs of most start-ups and includes:

Technical brief (1 product):
Nutritional analysis:
Energy Values, Protein, Carbohydrate (of which sugars), Fat (of which saturates), Sodium, Dietary Fibre.

Shelf life:

Product stored as required.
Microbiological analysis is carried out at 5 time points. This enables confirmation of microbiological safety throughout shelf life.

Intrinsic safety parameters:

Water activity and pH. To assess a product’s ability to support the growth of food spoilage or pathogenic microorganisms.

Telephone consultation (15 minutes):

Discussion / consultation on technical aspects.

Bespoke packages are developed to meet specific individual requirements