This package has been specially devised to meet the analytical and consultative needs of most start-ups and includes:
Technical brief (1 product):
Nutritional analysis:
Energy Values, Protein, Carbohydrate (of which sugars), Fat (of which saturates), Sodium, Dietary Fibre.
Shelf life:
Product stored as required.
Microbiological analysis is carried out at 5 time points. This enables confirmation of microbiological safety throughout shelf life.
Intrinsic safety parameters:
Water activity and pH. To assess a product’s ability to support the growth of food spoilage or pathogenic microorganisms.
Telephone consultation (15 minutes):
Discussion / consultation on technical aspects.
Bespoke packages are developed to meet specific individual requirements